Big girls like it. It's sour and sweet
It's not about style. It's really convenient to make a steak. A pot. A steak. A little vegetables. A meal in five minutes.
Stinky tofu smells stinky but tastes delicious. My son likes to buy stinky tofu outside. He is worried about health problems. Especially during the epidemic, he can't go there. He just needs to meet his son's wishes by himself.
I can't eat mashed potatoes. Let's have some mashed cauliflower.^_ ^[dieters] many people don't know what ketone is. In fact, ketone is a diet of carbon water protein fat is 5-15-80. This diet will make the body produce ketone body. Then, it wil... ...
Maxim's micro pressure cooker is very satisfied with its size, depth and depth. With the function of micro pressure. Let the dishes ripen faster.
Catch the tail of spring. Make another Cherry Blossom steamed bun. Add Jinbao's favorite rabbit. We smile and say goodbye to spring ~
Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.
Do a good job of eating and forgetting to take photos
Potatoes are absolutely one of the essential ingredients in Chinese families. Whether fried potato chips or stewed potato chips, they will never be absent from the Chinese family table. In addition to simple home cooking, I have tried mashed pot... ...
Summer is coming soon. Slimming has become the primary task. Mixing bean sprouts in this way will not grow meat. I can eat a pot by myself. The vitamin C in the serious bean sprouts. The dietary fiber is very rich. It can detoxify and nourish th... ...
My husband loves to eat meat. After constant experiments, it finally came to pass.
I saw a very fresh anise. I bought it and arranged it A kind of ️
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. The main ingredient is pork lean meat, supplemented with sweet sauce, onion and other seasonings. It is moderate in saltiness an... ...
This dish is a favorite of my family recently. Because my husband always thought that eggplant is very difficult to make delicious food. Plus, I am not very good at making eggplant. Recently, I tried to make three delicacies. It's Mr. Huang Lei'... ...
As soon as this season comes, the Chinese toon tree in my family begins to sprout. I like to eat the first Chinese toon best. Especially after frying, it's really full of fragrance.
It's a seasonal dish. It's up to classical swine fever and pork prices before last year. It's hard to meet the cold bacon made in the countryside. Stir fry it quickly. It's memorable.
Every time I make a tiger skin cake roll, the bandits always say that it's not enough to eat. Today, I make a big plate and cut it into pieces. It's high and thick. Let you eat a mold that can prove that I'm my mother. The quantity in the formul... ...